Dining


Specials at a glance

Lunch

Hahndorf Gourmet Smoked Chicken and Cous Cous Salad | $17.90

Hahndorf Gourmet smoked chicken breast served on cous cous, cooked in orange juice mixed with toasted almonds, sultanas, cherry tomatoes, roasted pumpkin, baby spinach, red onion drizzled with Barossa olive oil dressing. 

Salt & Pepper Squid with Asian Salad | $22.90

Szechuan salt & pepper squid served with a raw salad of carrots, capsicum, fresh coriander, mint, bean sprouts crunchy shallots & peanuts with fresh lime.

 


 

Dinner

Haus Chicken Schnitzel | $23.90

Lightly crumbed with sage & onion served with beer battered chips, Haus mushroom sauce & garden salad. 

Add 5 Garlic Prawns - $6.00

Fish & Chips - Coorong Mullet | $25.50

Fisherman direct beer battered Coorong Mullet (3 fillets) served with garlic aioli, Haus fries and a garden salad.


Superior Rooms

Starting from

$149

Executive Rooms

Starting from

$159

Spa Suites

Starting from

$199


Make a Booking

Book a Wine & Dine Package at The Haus to recieved $90 worth of Restaurant Credit for only $70!

Adelaide Hills Breakfast at The Haus

The Haus cafe+bar+kitchen

The Haus Restaurant & Cafe

Extensive Breakfast Menus

The Haus open Breakfast + Lunch + Dinner

Best Pizza in the Adelaide Hills

Decadent Cakes & Deserts

Dine outside on 'The Terrace'

Adelaide Hills Wine

Celebrate a Special Ocassion

Decadent Cakes & Deserts

Seasonal menus showcasing South Australian produce

sea

The Haus cafe+bar+kitchen

'The Terrace'

Great Food at The Haus!

Haus Sharing Board of Regional Produce

Seasonal menus showcasing South Australian produce

Seasonal menus showcasing South Australian produce